Breadless Eggs Florentine with Bacon Flavored Chips

This is a low calorie twist on your typical Eggs Florentine. Bread isn’t always necessary, but if you want the muffin that’s an easy adjustment by toasting one and placing it underneath your ingredients.

 

Breadless Eggs Florentine with Bacon Flavored Chips

 

Here are the Ingredients:

• 2 egg, poached
• 3 cups spinach, raw, sauteed (should yield 1 cup cooked)
• 2 teaspoons white vinegar
• 1 teaspoon bacon flavored chips
• 6 dashes Tobasco sauce
• pinch of salt and pepper
• slotted spoon

Bring water and vinegar to a boil and slowly lower in egg. Turn off burner and slowly gather egg whites together with yoke. Place lid on top and let stand covered for 4 minutes. Meanwhile, saute spinach in oil until cooked through. Put spinach on plate and place egg and bacon bits on top. Sprinkle with salt and pepper and dashes of Tobasco. Enjoy.