17 Oct 2011
by moslife
in Salsa Recipes
Tags: salsa, salsa verde, tomatillo
Instead of your favorite tomato based salsa give Salsa Verde a try. This salsa is amazing served cold or hot.

Salsa Verde
Here are the Ingredients:
-
1 pound tomatillos, husked
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1/2 cup finely chopped onion
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1 teaspoon minced garlic
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1 Serrano chile peppers, minced
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2 tablespoons chopped cilantro
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1 tablespoon chopped fresh oregano
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1/2 teaspoon ground cumin
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1 1/2 teaspoons salt, or to taste
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2 cups water
Place tomatillos, onion, garlic, and chile pepper into a saucepan. Season with cilantro, oregano, cumin, and salt; pour in water. Bring to a boil over high heat, then reduce heat to medium-low, and simmer until the tomatillos are soft, 10 to 15 minutes. Using a blender, carefully puree the tomatillos and water in batches until smooth.
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