Beef Brisket

Beef brisket is a easy slow roast meat that will be a winner at your dinner table.

The recipe is worth a try.
  • 1 (4 pound) beef brisket (not corned beef brisket)
  • 1/4 cup Olive oil
  • 1 tablespoon kosher salt, plus more for seasoning
  • Coarsely ground black pepper
  • 3 large carrots cut into chunks
  • 1 onion, halved
  • 2 celery stalks, cut into chunks
  • 1 head garlic, cut in 1/2
  • 1 (28-ounce) can whole tomatoes hand-crushed
  • 2 cups dry red wine
  • 1/4 bunch fresh thyme, leaves only
  • 4 sprigs fresh rosemary, leaves only
  • 1 handful fresh Italian parsley
Preheat the oven to 325
Season the meat on both sides with salt and pepper and coat with 2 tablespoons of olive oil. Place a large dutch oven over medium-high heat and add the remainder of the olive oil. Place the brisket in the pot and sear on both sides until you have a nice brown crust. Add all the vegetables around the meat and top with hand-crushed tomatoes, red wine, bay leaf, thyme, rosemary, and parsley. Cover and roast in the oven for 4 hours until the brisket is fork tender. Remove the brisket and rest for 10 minutes, slice and serve with vegetables.

7 Comments (+add yours?)

  1. Patrick Grijalva
    Oct 23, 2011 @ 19:09:54

    oh yeah.. yum yum.. got my mouth watering


  2. Liz mcelduff
    Oct 24, 2011 @ 01:11:57

    Will definitely make this!


  3. moslife
    Oct 24, 2011 @ 15:50:07

    It’s really juicy.


  4. Liz mcelduff
    Oct 25, 2011 @ 00:47:54

    Can’t wait!


  5. Liz mcelduff
    Oct 26, 2011 @ 02:23:25



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