Vegetable Soup


I’m a huge fan of any vegetable. This soup has everything but the kitchen sink.
 

Vegetable Soup
 
Here are the Ingredients:
  • 1 large head of broccoli, cut into florets
  • 3 large carrots, peeled and cut into 1 inch bites
  • 1 small head of cauliflower, cut into florets
  • 1 large zucchini, cut into 1 inch bites
  • 2 yellow squash, cut into 1 inch bites
  • 1/2 pound green beans, washed and ends cut
  • 1 medium head of green cabbage, cored and sliced thick
  • 1 leek, white part only sliced thin and rinsed
  • 3 garlic cloves, chopped
  • 2 green onions whole, cleaned and ends cut
  • 2 stalks of celery, sliced
  • 2 medium tomatoes, diced
  • 1/2 teaspoon thyme
  • 1/2 teaspoon oregano
  • 1 teaspoon salt, more to taste
  • 1 teaspoon pepper
  • 6 cups vegetable broth or stock
  • 1 lemon juiced
Pour 1 teaspoon olive oil in a large stock pot and saute leeks and carrots for 5 minutes, add garlic and saute for 2 more minutes. Add the remainder of the ingredients bring to a boil cover and reduce heat and simmer for 20 minutes stirring occasionally. Enjoy.
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