Beef Tacos

Soft shell tacos are a nice change from the store bought crispy taco shells. They may take a little more time, but well worth it.

So delicious.
  • 1 pound ground beef, cooked and drained
  • 2 cups lettuce, thinly sliced
  • 1 cup cheddar cheese, shredded
  • 1 large tomato, diced
  • 12 corn tortillas
  • 1/2 cup vegetable oil
  • 1 packet taco seasoning
  • salsa (see recipe under salsa) 🙂
Brown meat in a skillet, drain, and follow taco seasoning directions. Heat oil in a separate skillet on medium high. Add one corn tortilla at a time fry on each side for 30 seconds and bend in half. Remove and drain on a paper towel. Assemble with your favorite toppings.

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