Mexican Style Potato Cheese Soup

I love this Soup. My grandmother made this all the time when I was little, so my mother and I make it all the time as well. My friends would beg for this soup when they weren’t feeling well. It comforts you.

Mexican Style Potato Cheese Soup
Here are the Ingredients:
  • 1 large ripe tomato, diced
  • 1 medium onion, diced
  • 5 russet potatoes, peeled and diced in bite size pieces
  • 1 block of medium cheddar cheese, cubed
  • 1 cup of diced canned tomatoes
  • 1 32 oz chicken broth
  • 12 cups water
  • salt and pepper to taste
Saute tomato and onion in a large soup pot with a little bit of water. Keep sauteing until you gradually have added all 12 cups of water then add broth. Bring to a boil and boil for 5 minutes. Add the potatoes and diced tomatoes and slow boil around 10 minutes or until potatoes are done. Remove from heat and add cheese. Cover and let stand for 5 minutes. Remove and add salt and pepper to taste. Serve and enjoy.

1 Comment (+add yours?)

  1. Liz mcelduff
    Oct 30, 2011 @ 01:39:19

    It’s great! I’ve made this one 🙂


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