Sweet Cornbread


Growing up in Georgia I’ve had my share of some amazing cornbread.
 

I’m always inspired by my Southern friends and family! (-:
 
Ingredients
  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 2/3 cup white sugar
  • 1 teaspoon salt
  • 3 1/2 teaspoons baking powder
  • 1 egg
  • 1 cup milk
  • 1/3 cup vegetable oil
Preheat oven to 400 degrees
 
Directions
 
Spray  a 9×13 square cake pan. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
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