Eggs Florentine with Bacon Lardons on French Bread

Instead of your typical Eggs Florentine try it with bacon lardons and french bread.Everything tastes better with bacon.

Eggs Florentine with Bacon Lardons on French Bread
Here are the Ingredients:
  • french bread, cut into 1 inch slices
  • 3 cups fresh spinach, sauteed
  • bacon lardons, cut into small strips(I keep a package of bacon in the freezer at all times)
  • 2 eggs, poached
  • 1/4 cup vinegar
  • 3 cups water, for poaching eggs
  • 1/2 cup hollandaise
Saute lardons in an iron skillet until a little crispy and toss in spinach and cook until wilted and bacon juices are well incorporated. Meanwhile, bring water and vinegar to a boil in a small sauce pan. Put raw egg into a 1/2 cup measuring cup and slowly drop into boiling water and vinegar. Cook for 1 minute and remove with a slotted spoon to drain. Place the spinach and bacon on top of the french bread, top with poached egg, and divide hollandaise on top of each. Serve hot.
  • 3 egg yolks
  • 1/2 cup butter, melted
  • 1 tablespoon fresh lemon juice
  • chives
Put yolks in a food processor and blend, add butter a little at a time until incorporated. Add the lemon juice and stir. Pour over Salmon filets and top with chives.

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