Hollandaise Sauce


Make any fish, vegetable or egg dish so much better with this creamy hollandaise sauce.
 
 
Hollandaise Sauce
 
Here are the Ingredients:
  • 3 egg yolks
  • 1/2 cup butter, melted
  • 1 tablespoon fresh lemon juice
  • chives
Put yolks in a food processor and blend, add butter a little at a time until incorporated. Add the lemon juice and stir. Pour over your choice of dish.
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