Roasted Pork Tenderloin

If you like pork you should try Pork Tenderloin. It’s the leanest cut. It has lots of flavor and fairly inexpensive.

Roasted Pork Tenderloin
Here are the Ingredients:
  • 3 pound Tenderloin
  • vegetable oil
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon mustard powder
  • 1 tablespoon brown sugar
  • salt and pepper
  • cooking twine
Preheat oven on 425
Remove any tendon as it is chewy. Tie the tenderloin along it’s length with cooking twine. Brush with oil, season and place in roasting pan. Roast for 30-35 minutes basting and turning halfway and baste and complete roasting. Let rest for 5 minutes covered loosely with foil. Remove string and slice on the diagonal.

2 Comments (+add yours?)

  1. Liz mcelduff
    Nov 15, 2011 @ 22:55:51

    Very good loved it 🙂


  2. moslife
    Nov 16, 2011 @ 00:56:54

    What did you serve with it?


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