Mai Tai


I love a Mai Tai. It reminds me of one of my favorite restaurants named Damon’s not to mention Hawaii.

Mai Tai

  • Bucket or Hurricane glass, ice
  • 1 oz light Rum
  • 1/2 oz Creme de Almond
  • 1/2 oz Triple Sec
  • Sweet & Sour
  • Pineapple Juice
  • 1/2 oz Myers Dark Rum
  • Cherry and Pineapple for garnish

Pour in Light Rum, Creme de Almond, Triple Sec, 1/2 fill with Sweet & Sour, 1/2 fill with Pineapple Juice, top with Myers Dark Rum and garnish with Cherry and Pineapple.

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