Pumpkin Pie


Pumpkin pie is such an inviting dessert especially during the holidays. Why not make your own instead of frozen.
 

Pumpkin Pie
 
Here are the Ingredients:
  • 1 frozen 9 inch unbaked deep dish pie crust, thawed
  • 1 15 ounce) can Pure Pumpkin
  • 1 12 oz can Evaporated Milk
  • 3/4 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 2 eggs
Preheat oven to 425
 
Combine sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell. Bake for 15 minutes. Reduce temperature to 350 and bake for another 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: