Garlic Mashed Potatoes


Who doesn’t love mashed potatoes! I like to change it up a little and throw in a few garlic cloves.
 

Garlic mashed Potatoes
 
Here are the Ingredients:
  • 2 pounds russet potatoes, rinsed, peeled, and cut into small cubes
  • 4 garlic cloves, peeled left whole (leave out for regular potatoes)
  • 5 oz can evaporated milk
  • 1/4 stick butter
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • water, for boiling
Place potatoes and garlic in a pot and cover with water. Bring to a boil and cook until potatoes are tender, around ten minutes. When cooked, drain the water and put back on burner until all water is evaporated. Put potatoes in a bowl and add butter, salt, pepper beat with a mixer while adding slowly adding the milk until creamy. Taste and add more salt and pepper if needed.
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