This soup is packed full of vegetables. It’s very satisfying and warming.

Here are the Ingredients:
  • 2 carrots, diced
  • 2 celery, diced
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 4 cups low sodium chicken broth
  • 1 28 oz can crushed tomatoes including liquid
  • salt and pepper
  • 1 teaspoon Italian seasoning
  • 1 cup small shell pasta or macaroni
  • 1 cup shredded kale
  • 1 15.5 oz can cannellini beans, drained
  • grated Parmesan, topping
In a 4 to 5 quart saucepan heat oil over medium heat. Saute onion, carrots, celery and garlic until just tender, around 5 minutes. Add tomatoes, cannellini beans, kale, pasta and chicken broth. Bring to a boil and add Italian seasoning and salt and pepper to taste. Reduce heat to a simmer, cover and cook for 30 minutes.

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