Pumpkin Bread

Pumpkin bread is a lovely sweet bread not just for the holiday season. Try it anytime of year. Try it still warm for breakfast with a little smear of cream cheese.

 Pumpkin Bread
Here are the Ingredients:
  • 5 oz. pumpkin puree
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground ginger
  • 1/3 cup vegetable oil
  • 1/4 cup water
  • 1 cup sugar
  • 1 1/4 cup flour
  • 3/4 teaspoon baking soda
  • 1 egg
  • nuts, optional
Preheat oven to 350
Grease and flour a loaf pan. Combine the pumpkin puree, egg, vegetable oil, water, and sugar and blend. In a separate bowl sift together flour, baking soda, salt and ground spices. Slowly stir the dry ingredient mixture into the wet ingredient mixture and pour into prepared loaf pan. Bake 40-50 minutes or until toothpick is inserted and comes out clean.

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