Chicken and Red Onion Marmalade with Goat Cheese Flat Bread


I was inspired to make this from a Grand Canyon and Sedona trip that I took with my family.
 

Chicken and Red Onion Marmalade with Goat Cheese Flat Bread
 
Here are the Ingredients:
  • 4 oz baked chicken, shredded (see recipe)
  • flat bread (see recipe)
  • 1/2 cup red onion marmalade (see recipe)
  • 2 oz goat cheese
  • 2 cups watercress
  • 2 figs, diced
  • 1/4 cup mandarin oranges
  • drizzle balsamic vinegar
  • 1/2 tablespoon avocado or olive oil
Heat cooked flat bread on a griddle and brush on olive/avocado oil. Spread on marmalade and sprinkle with goat cheese and chicken. Let cheese melt partially and remove from heat. Add watercress, mandarins and figs. Drizzle with balsamic vinegar. Enjoy.
 
416 Cal, 18 g Fat, 49 g Carbs, 17 g Prot
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