Sugar Cookies


These ingredients are staples that most of us have in our pantry. Enjoy making these anytime. You can use cookie cutters that will make them into different shapes and sizes for any holiday season or roll into a ball for a round cookie shape.
 
Sugar Cookies
 
Here are the Ingredients:
  • 1 1/2 cups butter, softened
  • 2 cups white sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 5 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
Preheat oven to 400
 
In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour. Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on non-stick cookie sheets. Bake 6 to 8 minutes in preheated oven. Cool completely and decorate with icing if preferred.
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