Deviled Eggs


This recipe comes from Georgia. I grew up eating these. It’s a must appetizer at any get together.

Deviled Eggs
 
Here are the Ingredients:
  • 6 eggs
  • 1/2 stalk celery, finely chopped
  • 1/4 onion, finely chopped
  • 1/4 cup mayonnaise
  • salt to taste
  • 1 dash hot pepper sauce
  • paprika, for garnish
Place eggs in a medium saucepan with cold water. Bring water to a boil for 8 minutes. Remove from hot water, cool and peel. Cut eggs in half. Remove yolks and place in a medium bowl. Mash together with celery, onion, mayonnaise, salt and hot pepper sauce. Stuff the egg white halves with the egg yolk mixture. Sprinkle eggs with paprika. Chill covered in the refrigerator until serving.
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