Holiday Hopper


Minty and chocolaty with a melon twist.

Holiday Hopper

  • Cocktail glass, chilled
  • 1 oz Midori
  • 1/2 oz Green Creme de Menthe
  • 1/2 oz White Creme de Cacao
  • 2 oz half and half
  • mint leaf garnish

Pour the ingredients into a shaker filled with ice. Shake a couple of times. Strain into a cocktail glass. Garnish with a mint leaf.

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