Chocolate Cake with Chocolate Whipped Cream Frosting

Chocolate Cake with Chocolate Whipped Cream Frosting
Here are the Ingredients:
  • 1/2 cup butter
  • 1/2 cup vegetable oil
  • 3 (1 ounce) squares unsweetened chocolate
  • 1 cup water
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 cups sugar
  • 2 eggs, beaten
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
In a small saucepan, combine butter, oil and chocolate. Cook over low heat, stirring until chocolate melts. Add water; cool 15 minutes. In another bowl, combine remaining cake ingredients and beat well. Fold chocolate mixture into batter. Pour into greased and floured rectangular cake pan. Bake at 350 degrees F for 30-35 minutes or until cakes test done. Cool in pan 5 minutes.
Chocolate Whipped Topping
Here are the Ingredients:
  • 1 cup heavy whipping cream
  • 3 tablespoons sugar
  • 1/2 teaspoon vanilla extract
  • 1 1/2 tablespoons unsweetened cocoa
Place a bowl in the freezer for 10 minutes. Beat cream in chilled bowl until it begins to thicken. Add sugar and vanilla and cocoa and beat until soft peaks form.

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