Rib Eye Roast


This Rib Eye Roast is a winner. It’s a smaller cut for less money and takes less time to cook.
 

Ingredients
  • 1 beef rib eye roast, about 4 pounds
  • 1 teaspoon salt
  • 1/2 teaspoon coarsely ground black pepper
  • 1/2 teaspoon dried leaf thyme
  • 1/4 cup Dijon mustard
  • 2 teaspoons prepared horseradish
Directions
 
Combine salt, pepper, and thyme; rub over all sides of roast. Place the roast, fat side up, on a rack in a roasting pan. If using a meat thermometer, insert in center of roast. Roast at 350° for about 1 hour. Combine Dijon mustard and horseradish; spread over the beef and bake an additional 25 minutes.
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