Egg Salad

Eggs Salad is a winner between to slices of bread. A little goes a long way. I enjoy having this for breakfast instead of your typical egg dish.

Egg Salad
Here are the Ingredients:
  • 6 eggs
  • 1/2 stalk celery, finely chopped
  • 1/4 onion, finely chopped
  • 1/4 cup mayonnaise
  • 1 teaspoon yellow mustard
  • salt and pepper to taste
Place eggs in a medium saucepan with cold water. Bring water to a boil for 8 minutes. Let sit in hot water for 5 minutes. Place in cold water until cooled. Tap on both sides of eggs roll and peel. Mash eggs and add celery, onion, mayonnaise, mustard, salt and pepper. Chill covered in the refrigerator until serving.

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