Bacon Infused Vodka


Everything tastes better with bacon, even Vodka. If you love a Bloody Mary you’ll love a Bacon Bloody Mary or a Bloody Caesar.
 

Ingredients
  • 1 liter vodka, absolut
  • 1 pound of bacon, cooked and bacon fat rendered (4 oz)
  • Carafe or mason jar
  • coffee filter
  • strainer

Directions
 
Cook bacon to render fat and pour into a measuring cup. Pour vodka into the carafe or mason jar (save bottle to reuse when infused) and then pour in bacon fat. Let the combination sit at room temperature for 4 hours while stirring every 15 minutes because the mixture will separate. After 4 hours at room temperature and the flavors are infused, place the container in the freezer to solidify the bacon fat. Remove from the freezer and remove enough fat to reach the vodka. Place a coffee filter into a strainer and pour through to filter out all the bacon fat. You can do this a couple of times. Pour back into vodka bottle. Wallah..bacon infused vodka. Enjoy!
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