Penne Pasta and Spinach in a Creamy Cheese Sauce


Hopefully you take a chance on making your own pasta although store bought is a lot quicker.
 

Penne Pasta and Spinach in a Creamy Cheese Sauce
 
Here are the Ingredients:
  • homemade penne pasta, (see recipe)
  • 4 cups baby spinach, washed
  • 2 oz goat cheese
  • 1 oz cream cheese
  • 1 tablespoon heavy whipping cream
  • 2 tablespoons Parmesan, grated
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
Make your homemade pasta (or packaged) and mix it with this amazing sauce. Add the goat cheese, cream cheese, heavy whipping cream, 1 teaspoon of salt, 1/2 teaspoon of pepper, and half of the spinach leaves into a food processor. Blend until the mixture is smooth and creamy. Place the remaining spinach leaves in a large bowl. Drain the pasta, and spoon the pasta on top of the spinach in the bowl. Add the cheese and spinach mixture over the pasta mixture and toss to coat. Taste and season with more salt and pepper necessary. Top with Parmesan and serve.
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