Sweet Plantains

This dish reminds of when I lived in Miami. They are delicious as a side dish or even a dessert served with vanilla ice cream.

 

 

I make a cinnamon and sugar mixture and sprinkle that on top when I’m in the mood for a little extra sweetness.

 

 

Sweet Plantains

 

Here are the  Ingredients:

• 3 large plantains, black skinned
• 2 tablespoons vegetable oil
• 2 tablespoons butter

Peel plantain and cut into 1 inch diagonal slices. Heat oil and butter in a frying pan over medium heat. When the oil and butter are hot add plantains, not over crowding, and cook for around 2 minutes per side or until golden brown and caramelized.

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