26 Jan 2012
by moslife
in Appetizer Recipes, Dessert Recipes
Tags: plantains, sweet plantains
This dish reminds of when I lived in Miami. They are delicious as a side dish or even a dessert served with vanilla ice cream.
I make a cinnamon and sugar mixture and sprinkle that on top when I’m in the mood for a little extra sweetness.
Sweet Plantains
Here are the Ingredients:
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3 large plantains, black skinned
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2 tablespoons vegetable oil
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2 tablespoons butter
Peel plantain and cut into 1 inch diagonal slices. Heat oil and butter in a frying pan over medium heat. When the oil and butter are hot add plantains, not over crowding, and cook for around 2 minutes per side or until golden brown and caramelized.
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