Buzz in Cooking

Southern style buttery grits and the shrimp with the combination of spices marry so amazingly well together. This is a definite favorite of mine and I’m sure it will be yours as well.

Shrimp and Grits
Here are the Ingredients:
  • 3 cups milk
  • 3 cups heavy cream
  • 1 cup grits
  • 2 tablespoons unsalted butter
  •  salt
  •  pepper
Heat the milk and cream and slowly whisk in the grits. Bring them to a slow boil and then simmer. Be sure to stir so it doesn’t stick or burn. Cook for 10 to 15 minutes until smooth and creamy. Remove from the heat and stir in the butter. It should be creamy and not to thick. Add more cream if you need to and then add salt and pepper.
Here are the Ingredients:
  • 2 tablespoons olive oil
  • 1 medium white onion finely chopped
  • 1 garlic clove…

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