Chicken Fajitas


I love hearing that sizzle when it hits the frying pan.
 

That sound instantly gives me a craving for a margarita! I guarantee this will be a hit at your dinner table.
 
Ingredients
  • 8 0z chicken breasts, thinly sliced
  • 1 cup red bell pepper, thinly sliced strips
  • 1 cup green bell pepper, thinly sliced strips
  • 1 cup yellow onion, thinly sliced strips
  • 2 green onions, diced
  • 1 avocado sliced, or guacamole (see recipe)
  • 1 cup cheddar cheese, grated
  • 1/2 cup cilantro, chopped
  • salsa (see recipe)
  • sour cream
  • 3 tablespoons fajita seasoning
  • 3 tablespoons canola oil
  • tortillas
Directions
 
Combine peppers, onions, chicken, seasoning, and oil together in a both. Mix until coated. Meanwhile heat a large skillet on high and toss in ingredients. Cook until meat is cooked around 20 minutes. Heat tortillas on an iron skillet or a frying pan until heated through. Serve with cilantro, salsa, sour cream, and cheese.
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