Buzz in Cooking

This is like eating in the Big Easy without leaving home. A friend made this for me years ago and I’ve been hooked ever since! You may not be able to find fresh crawfish everywhere in the country, but check with your local seafood purveyor for frozen tails.
 

Crawfish Etouffee
 
Recipe courtesy of Greg Picolo, The Bistro, New Orleans, LA
 
Here are the Ingredients:
  • 1/2 cup (1 stick) unsalted butter
  • 1/2 cup all-purpose flour
  • 1/4 cup peanut oil
  • 4 celery ribs, finely chopped
  • 4 large onions, finely chopped
  • 1 large green bell pepper, finely chopped
  • 4 tablespoons fresh garlic, chopped
  • 2 bay leaves, fresh if possible
  • 6 fresh thyme sprigs or 1/2 teaspoon dried
  • 3 tablespoons Worcestershire sauce
  • 1/4 teaspoon ground red pepper
  • 4 cups chicken stock
  • 3 pounds crawfish tails, drained with liquid reserved
  • 2 cups heavy cream
  • Salt and black pepper
  • White rice cooked
  • 6…

View original post 113 more words

Advertisements

2 Comments (+add yours?)

  1. Co
    Mar 05, 2012 @ 19:30:12

    I don’t see the rest of the recipe… ???

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: