Garlic and Chipoltle Edamame

Sushi is one of my all time favorite meals when I eat out at a restaurant. I always order Edamame to nibble on.
I decided to try them at home with an added flavor of garlic, chipoltle chile spice, and black sea salt that I bought on a trip in Hawaii.
Garlic and Chipoltle Edamame
Here are the Ingredients:
  • 2 cups edamame, frozen
  • 2 large cloves garlic, chopped fine
  • 1/4 teaspoon chipoltle chili seasoning
  • 1/4 teaspoon black sea salt, or kosher salt
  • 1 tablespoon olive oil
Bring water to a boil and place in frozen edamame. Bring back to a boil and cook for 3 minutes. When done strain and pat dry with paper towels. Heat olive oil in a frying pan and saute garlic. Be careful not to burn. Toss in edamame and season with  chipoltle seasoning and stir to coat. Remove from pan and place in a bowl. Season with salt and enjoy.

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