Homemade Chips and Salsa


One of my favorite snacks is fresh homemade chips and salsa. The chips are still warm when you eat them.
 

There is always a little Mexican flavor in my home.

Homemade Chips and Salsa
 
Here are the Ingredients:
 
Chips
  • corn tortillas, cut into 2 inch long strips
  • 3/4 cup vegetable oil
  • kosher salt, to taste
  • lime fiesta salt free seasoning
Heat vegetable oil in a skillet on medium high heat. Carefully place in a few corn tortilla strips, don’t over crowd, flip with tongs until both sides are lightly browned and crispy. Drain on a paper towel lined plate. Immediately sprinkle with salt and seasoning.
 
Salsa
 
Here are the Ingredients:
  • 3 medium vine ripened tomatoes diced
  • 1 medium onion chopped fine
  • 3 green onions chopped
  • 1/4 cup cilantro chopped
  • 1 medium sized jalapeno, seed and chopped
  • 1/2 can diced tomatoes
  • salt and pepper to taste
Mix all ingredients and allow to chill for 1 hour before serving
 
For spicier Salsa leave in jalapeno seeds.
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