Mini Frittatas

I think my favorite meal has to be breakfast.
Broccoli, egg, and cheese marry well together in this wonderful little bite.
  • 4 large eggs
  • 1 cup broccoli tops, finely chopped into small chunks
  • 1/4 cup fresh Parmesan, grated
  • 4 tablespoons cream
  • 1 tablespoon water, makes eggs fluffier
  • salt, to taste
  • non stick mini muffin pan
Preheat oven to 350 degrees
Take eggs, cream, water and salt and whisk together. Add broccoli and cheese and mix well. Fill muffin pan almost to the top with egg mixture. Bake in oven for 15 minutes. Let stand for 2 minutes and carefully remove from pan. Serve immediately.

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