Sauteed Swiss Chard

If you’re out of ideas for a nice side dish at your table. Give this one a try.

It’s a little like spinach, but in the beet family. It’s a great source of Vitamin C.
Sauteed Swiss Chard
Here are the Ingredients:
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 tablespoon garlic, chopped
  • 1/2 small red onion, diced
  • 1 bunch Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately
  • 1/2 cup dry white wine
  • 1 tablespoon fresh squeezed lemon juice
  • 3 tablespoons freshly grated Parmesan cheese
Melt butter and olive oil in a large skillet on medium high. Add garlic and onion and saute for 2 minutes. Add stems and white wine and saute for around 5 minutes. Add chard leaves and cook down until limp. Add lemon juice and Parmesan cheese. Combine well and serve hot.

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