Sauteed Swiss Chard


If you’re out of ideas for a nice side dish at your table. Give this one a try.
 

It’s a little like spinach, but in the beet family. It’s a great source of Vitamin C.
 
 
Sauteed Swiss Chard
 
Here are the Ingredients:
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 tablespoon garlic, chopped
  • 1/2 small red onion, diced
  • 1 bunch Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately
  • 1/2 cup dry white wine
  • 1 tablespoon fresh squeezed lemon juice
  • 3 tablespoons freshly grated Parmesan cheese
Melt butter and olive oil in a large skillet on medium high. Add garlic and onion and saute for 2 minutes. Add stems and white wine and saute for around 5 minutes. Add chard leaves and cook down until limp. Add lemon juice and Parmesan cheese. Combine well and serve hot.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: