Vietnamese Chicken Sandwich

You’re going to love the zing in this sandwich. The vegetables are super fresh and the grill of the chicken is perfect.
Serve this with some chips and enjoy.
Vietnamese Chicken Sandwich
Here are the Ingredients:
  • 1 1/2 pound boneless skinless chicken breast, grilled
  • 2 carrots, shredded
  • 3 radishes, shredded
  • 1/4 cup cucumber, thinly sliced
  • 1/4 cup fresh cilantro
  • 2 cloves garlic, minced
  • 1 baguette
  • 1/4 cup mayonnaise
  • 1/2 cup white vinegar
  • 1 tablespoon sugar
  • salt
Combine vinegar, 1/4 teaspoon salt, sugar, and garlic and mix well. Add carrots and radish toss well and set aside. Season chicken with salt and grill for 6 minutes per side. Set chicken aside and let rest covered with foil for 5 minutes. Cut baguette into four separate sandwiches and cut each in half. Slice chicken into thin slices. Remove center of the soft part of the bread from the bottom half and fill with mayo. Top with cucumber, chicken, carrot and radish mixture, and lastly the fresh cilantro. Repeat for all four sandwiches. Serve with potato chips and enjoy.

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