Chicken Quesadilla


Mexican flavors, chicken, and Jack cheese. You will love this combination of flavors.
 

I hope you give this a try. It’s very economical for a growing family and takes less than 30 minutes to make.
 

Chicken Quesadilla
 
Makes 4 servings
 
Here are the Ingredients:
  • 1 large chicken breast, cut into medallions
  • 1 1/2 cups Jack cheese, shredded and divided into 4 servings
  • 8 medium size flour tortillas
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon cumin powder
  • 1 tablespoon coriander powder
  • 1/2 teaspoon pepper
  • salsa, see separate recipe
  • sour cream, optional
Combine spices and toss with chicken until well coated. Heat oil on medium high in a non stick skillet. Carefully add chicken and cook for 6 minutes on each side. Remove and allow to rest covered for 5 minutes. Chop chicken into smaller pieces. In a clean non stick skillet on medium heat add a flour tortilla, 1 serving of cheese, chicken, and top with second tortilla. Press together so that cheese sticks to both tortillas. Cook for 3 minutes on one side and carefully flip and cook for another 3 minutes. Repeat with remaining 3 servings. Cut into quarters and serve with salsa and sour cream.
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