Piri Piri


A fiery sauce from Portugal. Perfect for shrimp, chicken, or beef.
 
 
Keep your empty olive oil bottles for when you make this sauce. It’s so delicious and will add a nice peppery taste to any dish.
 
 
Piri Piri
 
Here are the Ingredients:
  • 1 1/2 cups olive oil
  • 4 fresh whole jalapenos peppers, coarsely chopped stems and all
  • 2 fresh whole poblano peppers, coarsely chopped stems and all
  • 1 tablespoon crushed red pepper
  • 1 teaspoon salt
  • 1/2 teaspoon fresh pepper
  • 1 tablespoon garlic, minced
Combine everything except the garlic in a medium saucepan over high heat. Cook for 4 minutes while stirring constantly. Remove from heat and stir in garlic. Bring to room temperature. When cooled, pour into the food processor and pulse 15 times. Pour through a funnel into the empty olive oil bottle and close with lid. Let sit on counter for 7 days before using. No need to refrigerate. Keeps up to 2 months. 
 
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