Spiced Grilled Salmon with Corn Salsa


You can’t go wrong with grilled salmon. Use your favorite grill pan with a touch of olive oil and it’s as close as you can come to your outdoor grill. You’re going to love it paired with this corn salsa.

Spiced Grilled Salmon with Corn Salsa
 
Here are the Ingredients:
  • 5 oz salmon, with skin
  • 2 cups sweet corn, frozen
  • ¼ cup red onion, finely chopped
  • 1 tablespoon jalapeno, finely chopped
  • ¼ cup fresh cilantro, chopped
  • 2 tablespoons olive oil
  • ½ lime, juiced
  • ½ teaspoon salt
  • 1 ½ tablespoon coriander
  • 1 ½ tablespoon mustard seed
  • 1 ½ tablespoon cum seed
  • 1 teaspoon black peppercorn
In a small saucepan add corn to a ½ cup of water and cook over medium high heat.  Add salt and cook for 3 minutes. Strain and pour into a small bowl. Add red onion, cilantro, jalapeno and add lime, and olive oil and mix well. Chill in refrigerator for at least one hour. Meanwhile, heat a small cast iron skillet over medium high heat. Add all but peppercorn and toast for 3 minutes tossing as not to burn. Add peppercorn and remove from heat. Allow to cool and grind with spice grinder or mortar and pestle. Spread onto salmon, cover with plastic wrap and place into refrigerator and chill for an hour as well. Grill salmon on a grill pan for 6 minutes skin side down and then flip and cook for another 6 minutes. Serve with chilled corn salsa and enjoy!
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