Herb and Cheese Stuffed Sweet Peppers


I really enjoy sweet cherry peppers with a salad. I decided to stuff them with this easy to make herb and cheese. They are excellent appetizers for any get together.

Herb and Cheese Stuffed Peppers
 
Here are the Ingredients:
  • 1 32 oz jar sweet cherry peppers, tops removed and seeded, juice saved.
  • 1 teaspoons garlic, finely minced
  • 3/4 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/8 teaspoon onion powder
  • 1 (12 ounce) container Philadelphia whipped cream cheese
In a medium bowl, combine garlic, Italian seasoning, salt, and onion powder. Add cream cheese and gently fold in the seasonings. Store the mixture overnight in the refrigerator to allow flavors to blend. Stuff cherry peppers with herb and cheese mixture and store in a container with saved pickled juice.
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