Mini Pizzas

These mini pizzas are perfect little appetizers. Two bites and they are gone. You’ll have fun making them with all types of different toppings. Your bound to have a favorite for everyone.
Mini Pizzas
Here are the Ingredients:
  • pizza dough (see my recipe)
  • pizza sauce (see my recipe) or jarred
  • toppings – pepperoni, Canadian bacon, pineapple, cherry tomatoes, grilled chicken, basil, and any of your favorite toppings
  • fresh mozzarella cheese, shredded
  • Italian spice blend
  • rolling pin
  • flour for dusting
Preheat oven 425 degrees
Dust a cutting board or kitchen surface and rolling pin with a little flour. Roll out dough fairly thin, but careful not to tear. Use a small mouthed glass and cut out small circles of dough. Top with a teaspoon of sauce, then a teaspoon of cheese. Add your favorite toppings, sprinkle with a little more cheese and sprinkle with spice blend. Bake for 15 minutes. Enjoy.

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