Broccoli Puree

This is a lot like quiche, but without the pie crust. Super delicious and a perfect side dish. I think it looks beautiful too.
It’s a quick puree and bake. This can be done with all types of vegetables like spinach, carrots, or even cauliflower.

Broccoli Puree
Here are the Ingredients:
  • 2 cups broccoli, cooked
  • 1 cup heavy whipping cream
  • 3 whole eggs
  • 1/4 teaspoon nutmeg
  • salt and pepper
  • 6 small ramekins
  • 2 tablespoons butter
Preheat oven at 375 degrees
Cook broccoli steamed or boil in water. Place in Cuisinart until slightly chopped. Add cream and chop a little more to cool down broccoli a little.  Add eggs and blend together well. Season with nutmeg, salt and pepper. Take ramekins and butter each one on the bottom and sides. Pour mixture into each ramekin and place all 6 in a hot water bath in a deep baking pan. Bake in the oven for 30 to 35 minutes or until toothpick comes out clean. Let cool slightly and take a knife and run around the edge. Flip over onto a plate and it should come out easily. Carefully flip back over with a spatula and serve.

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