Steamed Whole Shrimp with Cocktail Sauce


Whole shrimp are comparatively inexpensive to your frozen ones and so so fresh.

Steamed Whole Shrimp with Cocktail Sauce
 
Here are the Ingredients:
  • 1 pound whole shrimp
  • 1/4 cup vinegar
  • 1/4 cup ketchup
  • 1 tablespoon horseradish
  • 1/2 teaspoon mustard seeds
Pour 2 cups water and vinegar into a double boiler and bring to a boil. Add shrimp and mustard seed and steam for 6 minutes. Remove from pot and serve immediately with cocktail sauce. If you prefer them chilled as a cocktail , place in refrigerator for at least 30 minutes. Mix together ketchup and horseradish and serve with shrimp.
 
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: