Blueberry Muffins with a Cinnamon Crumble


You have to give these amazing blueberry muffins with a yummy cinnamon crumble on top a try.

Serve this with some cold milk or a nice cup of tea or coffee.
 

Blueberry Muffins with a Cinnamon Crumble
 
Here are the Ingredients:
  • 1 1 /2 cups all purpose flour           1/3 cup flour
  • 3/4 cup sugar                                    1/2 cup sugar
  • 2 teaspoons baking powder           1 teaspoon cinnamon           
  • 1/2 teaspoon salt                              1/4 cup cold butter, cubed
  • 1 egg
  • milk
  • 1/3 cup vegetable oil
  • 1 cup blueberries, frozen thawed or fresh
     
Preheat oven at 400 degrees
 
Combine flour, sugar, baking powder and salt in a medium bowl. Pour vegetable oil into a measuring cup, add an egg, and fill with milk until it measures 1 cup. Pour into flour mixture and stir until blended. Carefully fold in blueberries.  Line muffin pan with baking cups and fill to the rim with blueberry mixture. Combine flour, sugar, cinnamon, and butter and mix with a fork until small crumbles are formed. Sprinkle the muffin mixture with crumble until covered. Bake for 25 minutes. Allow to cool before removing from muffin pan. Enjoy
 
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