Panko Shrimp

Panko shrimp is a lighter version of breaded shrimp. Yes it is still deep fried, but oh so good.

Panko Shrimp
Here are the Ingredients:
  • 2 pounds of shrimp, peeled and deveined
  • flour, for dredging
  • 2 eggs beaten with 2 tablespoons water and 1/2 teaspoon of salt
  • 2-3 cups panko bread crumbs
  • salt
  • 2 cups vegetable oil
  • your favorite dipping sauce or these suggestions, ponzu, hot mustard, sweet & sour, or even cocktail sauce
Heat vegetable oil over medium high in a sauce pan or deep fryer. Dredge cleaned shrimp into flour shake off excess, dip into egg mixture, an coat with panko bread crumbs. Place into heated oil and fry for 2 to 3 minutes careful not to burn. Place on a paper towel lined plate to drain off oil. Repeat until all shrimp are cooked. Serve hot with sauce.

3 Comments (+add yours?)

  1. Donna D.
    Aug 23, 2012 @ 03:33:01

    Looks fabulous and receipt sounds great another great meal.


  2. Liz mcelduff
    Aug 23, 2012 @ 16:48:25



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: