Carne Asada

If you have a grill this recipe is a must. After marination it takes minutes to cook and the flavor is epic.

I serve this with my Spanish rice, black beans, and tropical salsa. Such a winning combo!!
Carne Asada
Here are the Ingredients:
  • 3 pounds beef flap steak
  • 2 limes, juiced
  • 1 large orange, juiced
  • 1 tangerine, juiced
  • 2 tablespoons olive oil
  • 1 handful cilantro, chopped
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1/2 teaspoon garlic powder
  • 1 small red and 1 small green bell pepper, quartered
  • salt and pepper
Preheat grill to 400 degrees
Mix all the ingredients in a gallon Ziploc bag. Add meat and toss well. Let marinade in refrigerator for at least 4 hours. Cook on grill 2 minutes per side. Cut into thin slices against the grain.

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