Tropical Salsa

Mango and pineapple are in season and this is the perfect way to use them in a dish. It’s perfect with fish, beef, chicken, or even on grilled veggies.

Tropical Salsa
Here are the Ingredients:
  • 1/2 cup red bell pepper, finely diced
  • 1/2 cup red onion, finely diced
  • 1/2 cup ripe mango, diced
  • 1/2 cup pineapple, diced
  • 1/2 large jalapeno, seeds and rib removed, finely diced
  • 1/4 cup cilantro, chopped
  • 1 lime, juiced
  • 1 tablespoon juice from pineapple
  • 1/2 teaspoon salt
Combine all fruit and vegetables and toss with lime juice, pineapple juice, and salt, chill and serve.

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