Four Bean Salad


If you’re looking for a meatless meal with lots of protein and tons of flavor, this is the salad for you.
 
Four Bean Salad
 
Four Bean Salad
 
Here are the Ingredients:
  • 15 oz can Garbanzo Beans
  • 15 oz can Black Beans
  • 15 oz can Pinto Beans
  • 15.25 oz can Kidney Beans
  • 1.5 cups frozen corn, defrosted
  • 1/3 cup fresh pomegranate seeds
  • 1 small red bell pepper, diced
  • 1/4 cup olive or avocado oil
  • 1/4 cup shallots, finely chopped
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon cumin
  • 1 teaspoon salt
  • 2 pinches of sugar
Pour all beans into a colander and rinse thoroughly until water runs clear and allow to drain.  In a large bowl combine the last 6 five ingredients with a whisk. Slowly whisk in oil until combined. Add all the remaining ingredients and toss until well coated. Refrigerate until chilled and serve.
 
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