Mexican Cheese Soup


Served in my favorite bowl from my grandmother’s kitchen! See recipe under Soup!
 
 
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Buzz in Cooking

Blue!

Electric Iced Tea / Adios MF
  • Tall glass, ice
  • 1/2 oz Vodka
  • 1/2 oz Gin
  • !/2 oz Tequila
  • 1/2 oz Blue Curacao
  • 1 1/2 oz Sweet & Sour
  • 7UP
  • Lemon garnish
Pour all ingredients into the glass and fill with 7UP.

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Buzz in Cooking

This is like eating in the Big Easy without leaving home. A friend made this for me years ago and I’ve been hooked ever since! You may not be able to find fresh crawfish everywhere in the country, but check with your local seafood purveyor for frozen tails.
 

Crawfish Etouffee
 
Recipe courtesy of Greg Picolo, The Bistro, New Orleans, LA
 
Here are the Ingredients:
  • 1/2 cup (1 stick) unsalted butter
  • 1/2 cup all-purpose flour
  • 1/4 cup peanut oil
  • 4 celery ribs, finely chopped
  • 4 large onions, finely chopped
  • 1 large green bell pepper, finely chopped
  • 4 tablespoons fresh garlic, chopped
  • 2 bay leaves, fresh if possible
  • 6 fresh thyme sprigs or 1/2 teaspoon dried
  • 3 tablespoons Worcestershire sauce
  • 1/4 teaspoon ground red pepper
  • 4 cups chicken stock
  • 3 pounds crawfish tails, drained with liquid reserved
  • 2 cups heavy cream
  • Salt and black pepper
  • White rice cooked
  • 6…

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Buzz in Cooking

This recipe is easy to make and delicious. It’s a perfect afternoon snack with some Pita chips. This makes around five servings.
 

Hummus
 
Ingredients
  • small garlic clove, chopped
  • 1 tablespoon fresh lemon juice
  • 4 oz Garbanzo beans, reserve liquid
  • 1 1/2 teaspoons Tahini
  • 1/4 teaspoon salt
  • pepper to taste
  • drizzle of olive oil
Place beans, garlic, tahini, salt, pepper, lemon juice, and 3 tablespoons reserved liquid in a blender. Blend until nice and creamy. Place in a bowl and pour a drizzle of olive oil on top. Serve with your favorite pita chips.

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Corned Beef and Cabbage


I will post my recipe soon. It’s going to be good.

 


Buzz in Cooking

My grandmother and my mother are behind this dish. I’m lucky enough to have enjoyed this many times over.
 

 It’s a family favorite that I’m very proud to share with all of you.
 
Ingredients
  • 1 medium head of red cabbage cored and sliced thin
  • 1 medium onion chopped
  • 2 small apples cored and sliced
  • 4 small bay leaves
  • 1/2 cup sugar
  • 1 cup cider vinegar
  • 1 1/2 cups water
  • Salt and pepper to taste
Directions
 
In a Dutch oven, toss cabbage, onion, and apples. Add water, vinegar, sugar, salt, pepper, and bay leaves. Bring to a boil. Reduce heat; cover and simmer for 1-1/4 hours.

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Buzz in Cooking

Southern style buttery grits and the shrimp with the combination of spices marry so amazingly well together. This is a definite favorite of mine and I’m sure it will be yours as well.
 

Shrimp and Grits
 
Grits
 
Here are the Ingredients:
  • 3 cups milk
  • 3 cups heavy cream
  • 1 cup grits
  • 2 tablespoons unsalted butter
  •  salt
  •  pepper
Heat the milk and cream and slowly whisk in the grits. Bring them to a slow boil and then simmer. Be sure to stir so it doesn’t stick or burn. Cook for 10 to 15 minutes until smooth and creamy. Remove from the heat and stir in the butter. It should be creamy and not to thick. Add more cream if you need to and then add salt and pepper.
 
Shrimp
 
Here are the Ingredients:
  • 2 tablespoons olive oil
  • 1 medium white onion finely chopped
  • 1 garlic clove…

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