Jalapeno Bean Dip


Fritos and Bean Dip seem to go hand in hand.

Jalapeno Bean Dip
 
Here are the Ingredients:
  • 1 can of pinto beans, drained and save liquid
  • 5 pickled jalapeno halves, jar
  • 1 teaspoon jalapeno pickled juice, jar
  • 1 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon cumin
  • pinch of cayenne
Pour drained beans in a Cuisinart and blend with pulse. Slowly add liquid until you’ve reached desired consistency. Add the remaining ingredients and chill for 1 hour. Serve with your favorite chip, although I recommend Fritos.