Chicken Tacos

Chicken tacos on steamed tortillas are a nice change from crunchy or fried shells. Give this a try. I promise you’re going to love the simple flavors.

I make my own salsa with super ripe tomatoes and fresh cilantro. Try my salsa recipe as well.

Chicken Tacos
Here are the Ingredients:
Makes 2 servings – 2 tacos per serving
  • 6 oz boneless, skinless chicken, cut into small pieces
  • 1/4 cup sweet onions, chopped
  • 1/4 cup cilantro, chopped
  • 2 teaspoons taco seasoning
  • 1 teaspoon salt
  • 8 small corn tortillas, steamed
  • salsa, see recipe
  • 1 tablespoon vegetable oil
Heat vegetable oil in nonstick skillet on medium high. Place in chicken and saute until halfway cooked. Add salt and taco seasoning and cook until done. Approximately 12 minutes. Heat the tortillas between dampened paper towels in the microwave for 30 seconds. Take two shells together and top with chicken, onion, cilantro, and salsa. You’re going to enjoy it.

Chicken Hardshell Tacos

Hardshell chicken tacos are a favorite in just about every home. Easily made in 10 minutes.

  • 3 oz chicken breast, diced
  • 2 whole grain corn taco shells, hard (Old El Paso)
  • 1/2 cup lettuce, shredded
  • 1/4 cup tomatoes, diced
  • 1/4 cup medium cheddar cheese, shredded
  • 2 tablespoons salsa (see recipe) or Tostito’s salsa
  • 2 tablespoons sour cream
  • 2 teaspoons taco seasoning, McCormick’s original
Cook chicken in nonstick skillet on medium high and brown a little. Add seasoning and 1/4 cup water. Cook for 5 minutes on simmer. Heat shells in microwave and assemble. Enjoy.
461 Cal, 22 g Fat, 25 g Carbs, 38 g Prot