Four Bean Salad

If you’re looking for a meatless meal with lots of protein and tons of flavor, this is the salad for you.

 

 

Four Bean Salad

 

Here are the Ingredients:

• 15 oz can Garbanzo Beans
• 15 oz can Black Beans
• 15 oz can Pinto Beans
• 15.25 oz can Kidney Beans
• 1.5 cups frozen corn, defrosted
• 1/3 cup fresh pomegranate seeds
• 1 small red bell pepper, diced
• 1/4 cup olive or avocado oil
• 1/4 cup shallots, finely chopped
• 1 tablespoon apple cider vinegar
• 1 tablespoon fresh lemon juice
• 1 tablespoon cumin
• 1 teaspoon salt
• 2 pinches of sugar

Pour all beans into a colander and rinse thoroughly until water runs clear and allow to drain.  In a large bowl combine the last 6 five ingredients with a whisk. Slowly whisk in oil until combined. Add all the remaining ingredients and toss until well coated. Refrigerate until chilled and serve.