Chicken Tacos

Chicken tacos on steamed tortillas are a nice change from crunchy or fried shells. Give this a try. I promise you’re going to love the simple flavors.

I make my own salsa with super ripe tomatoes and fresh cilantro. Try my salsa recipe as well.

Chicken Tacos
Here are the Ingredients:
Makes 2 servings – 2 tacos per serving
  • 6 oz boneless, skinless chicken, cut into small pieces
  • 1/4 cup sweet onions, chopped
  • 1/4 cup cilantro, chopped
  • 2 teaspoons taco seasoning
  • 1 teaspoon salt
  • 8 small corn tortillas, steamed
  • salsa, see recipe
  • 1 tablespoon vegetable oil
Heat vegetable oil in nonstick skillet on medium high. Place in chicken and saute until halfway cooked. Add salt and taco seasoning and cook until done. Approximately 12 minutes. Heat the tortillas between dampened paper towels in the microwave for 30 seconds. Take two shells together and top with chicken, onion, cilantro, and salsa. You’re going to enjoy it.

Chicken Fajitas

I love hearing that sizzle when it hits the frying pan.

That sound instantly gives me a craving for a margarita! I guarantee this will be a hit at your dinner table.
  • 8 0z chicken breasts, thinly sliced
  • 1 cup red bell pepper, thinly sliced strips
  • 1 cup green bell pepper, thinly sliced strips
  • 1 cup yellow onion, thinly sliced strips
  • 2 green onions, diced
  • 1 avocado sliced, or guacamole (see recipe)
  • 1 cup cheddar cheese, grated
  • 1/2 cup cilantro, chopped
  • salsa (see recipe)
  • sour cream
  • 3 tablespoons fajita seasoning
  • 3 tablespoons canola oil
  • tortillas
Combine peppers, onions, chicken, seasoning, and oil together in a both. Mix until coated. Meanwhile heat a large skillet on high and toss in ingredients. Cook until meat is cooked around 20 minutes. Heat tortillas on an iron skillet or a frying pan until heated through. Serve with cilantro, salsa, sour cream, and cheese.